The Farm

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We Plant with Purpose. To help add to the tapestry of the types of foods we are able to offer the public. This year 2025, we had Okra, Navajo White Corn, 4 types of Beans, Heritage Squash, and so much more! While one of our founders, Danielle,  grew up on a farm we still rely on our Elders and Mentors to guide us. This year was the first year Chef Alan has managed the farm on his lonesome. He did a fantastic job if you ask us. Shown above is a harvest from 2024 highlighting our favorite pocket melon called "Tiger Melons"   

This Beautiful way of preserving corn is done in many different ways, from pits to ovens. Pictured is one of two "Baah' Hoghaan" Or "Bread Homes" on our Farm in Shiprock NM, Officially Dii IINÀ Farm. This Oven is how we are able to create some of our ingredients, as well as a way we cook for our guests. Come see them in action in the fall and look for workshops later in the year to teach how we utilize them!